The following served with one trip salad bar and choice of baked potato or fries. For $.50 you can replace baked or fries with a sweet potato. Add $.50 for mushrooms and onions.

RIBEYE STEAK— Top quality ribeye steak grilled on open flame to your specification.

9 oz. - $15.99 12 oz. - $17.99 20 oz. - $28.99

CHOP STEAK—8 oz. of top quality black Angus ground chuck grilled over an open flame.

Senior - $8.99 Regular - $10.99 Smothered - $11.99

OWNER’S FAVORITE COMBO

9 oz. ribeye with one of the following: popcorn shrimp, scallops, clam strips, chicken fingers, frog legs, stuffed flounder, butterfly shrimp - $17.99

9 oz. ribeye with crab legs or salon - $19.99

SURF AND TURF—12 oz. ribeye and one of the following: crab legs, butterfly shrimp or sea scallops. $20.99