Everyone has their go-to dish at a restaurant—while others may lean towards steak, seafood, or carbs, some almost always prefer chicken. The best thing about chicken is its mild flavor, which combines beautifully with lush marinades and sauces. At Harbor House Seafood and Steaks, we serve three main tasty chicken dishes: grilled chicken, chicken tenders, and smothered grilled chicken.

Cooked on an open flame, our grilled chicken is served hot with perfectly charred skin and an irresistible aroma. With each bite, you’ll get flavorful skin mixed with tender, fall-off-the-bone meat. Choose between bourbon style, teriyaki, and herbal butter depending on what you’re craving that day. The two juicy marinated breasts are served over a bed of rice pilaf and a choice of baked potato or fries plus a trip to the salad bar.

For lovers of chicken and finger foods, there’s no better go-to dish than chicken tenders. Our chicken tenders are hand-breaded in our kitchen and fried for optimal crispiness and crunch with each bite. At the same time, the meat beneath the breading is succulent, juicy, and tender. We serve our chicken tenders in buffalo, BBQ, teriyaki, or a country style that comes with dipping sauce. Of course, chicken tenders aren’t complete without sides to complement—which is why we serve ours with slaw and one side.

Our smothered grilled chicken is cooked over an open flame and smothered under sautéed mushrooms, onions, and melted Monterey Jack and cheddar cheeses. Tender and juicy, the chicken combines perfectly with the fragrant flavors of the mushrooms, onions, and luscious cheeses. We serve this dish with a choice of baked potato or fries and one trip to the salad bar.

Please note: for our three chicken dishes above, we offer the option to replace the baked potato/fries with a sweet potato for just $0.50.

If you have any questions about our menu, please  contact us  and we will be happy to assist you.

The post Tender and Tasty: Chicken Dishes appeared first on Harbor House Seafood Restaurant.